I used to make this with Partridge or Grouse if you prefer.
No Grouse on hand so chicken breast will do.
Ingredients:
Boneless Chicken or Grouse
Stove Top stuffing
Bacon
BBQ Sauce
Toothpicks
Cut your Chicken breasts in half and pat dry.
Pre cook some bacon and set aside
Put stuffing in a bowl and ad hot water and a few tablespoons of margarine or butter and stir till moist.
Place one chicken breast on a plate and put as much stuffing as possible on top.
Place the other half of the breast on top.
Wrap bacon slices around the chicken and hold with the toothpicks.
Lots of Bacon..
Pop in the oven or BBQ at a medium heat for about 25 minutes or till almost cooked.
Then smother your favorite BBQ sauce on both sides and cook till the sauce has stuck.
Serve with Cold Beer or any other favorite side dish..
No Grouse on hand so chicken breast will do.
Ingredients:
Boneless Chicken or Grouse
Stove Top stuffing
Bacon
BBQ Sauce
Toothpicks
Cut your Chicken breasts in half and pat dry.
Pre cook some bacon and set aside
Put stuffing in a bowl and ad hot water and a few tablespoons of margarine or butter and stir till moist.
Place one chicken breast on a plate and put as much stuffing as possible on top.
Place the other half of the breast on top.
Wrap bacon slices around the chicken and hold with the toothpicks.
Lots of Bacon..
Pop in the oven or BBQ at a medium heat for about 25 minutes or till almost cooked.
Then smother your favorite BBQ sauce on both sides and cook till the sauce has stuck.
Serve with Cold Beer or any other favorite side dish..