P
Pangie
Guest
Marinade Recipe For About 6 Quail
1 Cup Olive Oil
2 Tsp Oregano
1/2 Cup Crumbled Feta Cheese
2 Large Fresh Lemons (Squeeze juice) Don't discard
1/2 Tsp. Sea Salt
1/2 Tsp Pepper
1 Crushed Clove Garlic
I usually marinade the quail in a large Zip Lock Bag, throw the lemons in.
Split quail, don't fully half them.
Marinade for a couple of days.
Sear Quail on BBQ, turn heat down, BBQ on low about 20 minutes, turn occasionally. Skin should be slightly crispy but still moist inside.
Tasty Stuff
1 Cup Olive Oil
2 Tsp Oregano
1/2 Cup Crumbled Feta Cheese
2 Large Fresh Lemons (Squeeze juice) Don't discard
1/2 Tsp. Sea Salt
1/2 Tsp Pepper
1 Crushed Clove Garlic
I usually marinade the quail in a large Zip Lock Bag, throw the lemons in.
Split quail, don't fully half them.
Marinade for a couple of days.
Sear Quail on BBQ, turn heat down, BBQ on low about 20 minutes, turn occasionally. Skin should be slightly crispy but still moist inside.
Tasty Stuff