justeric1agn
Banned
1 Raccoon
1 bn Celery
3 cl Garlic; chopped
2 lg Red onions; quartered
1 lg Apple; quartered
3 Hot red peppers
1 c Vinegar
3 tb Salt
BE SURE LYMPH GLANDS OF RACCOON ARE REMOVED!!! Have someone who is experienced remove the glands as well as the skin. Pull celery apart and wash. Place all ingredients in pot with enough water to cover raccoon. Bring to slow boil and cook until tender or until fork goes in easily, about 1-2 hours depending upon size of raccoon. Remove meat from pot, cut off front and back legs; cut remainder into four pieces. Place on rack, brush with your favorite barbecue sauce. Place in 400 deg. oven; turn and baste frequently with barbecue sauce until a golden brown, 45 minutes to 1 hour. Serves 6.
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BBQ Raccoon Sandwiches
~ 1 cleaned raccoon, remove as much fat as possible
~ 2 onions, quartered
~ 1/4 cup sage
~ our favorite bbq sauce
Place coon in a large pan. Cover with water.
Add the onions and the sage.
Bring to a boil. Reduce heat to medium-low and cook until tender and meat starts to fall off the bones.
Remove from pan and let cool.
Remove the meat from the bones and add to a crock pot.
Cover with bbq sauce and heat on high or low until hot.
Serve on buns and enjoy.
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Coon Meal In A Bag
~ 1 cleaned raccoon
~ 8 medium Irish(red) potatoes, peeled and cubed
~ 3 lb bag baby carrots
~ 2 large onions, sliced into 1/2" slices
~ 4 bell peppers, diced
~ 4 medium turnips, quartered
~ 1 can cream of mushroom soup
~ 1 1/2 cups water
~ 2 oz Morton's Natures Seasoning
~ 1 large baking bag, turkey size
~ electric roasting oven with liner
Place coon in the baking bag. Add the potatoes, carrots, onions, peppers and turnips.
Mix the soup and water together in a bowl. Add to bag.
Sprinkle on the Morton's seasoning evenly as possible.
Seal bag.
Put 1 gallon of water in the roaster to make a water bath.
Place the bag in the liner and place in roaster.
Cook for 6 - 8 hours at 250 degrees.
Serve and enjoy.
* You can cook this in the oven if you don't have a roaster. Adjust cooking time as needed.
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Coon Stew
~ 1 raccoon, cleaned, skinned and quartered
~ pepper
~ 4 cups water
~ 2 carrots, diced
~ 1 stalk celery, diced
~ 2 large potatoes, cubed
~ salt
In a large pot, place the meat and cover with water. Bring to a boil and cook for 1 hour.
Remove meat and allow to cool. Discard water.
Remove meat from bones and cut into 1
1 bn Celery
3 cl Garlic; chopped
2 lg Red onions; quartered
1 lg Apple; quartered
3 Hot red peppers
1 c Vinegar
3 tb Salt
BE SURE LYMPH GLANDS OF RACCOON ARE REMOVED!!! Have someone who is experienced remove the glands as well as the skin. Pull celery apart and wash. Place all ingredients in pot with enough water to cover raccoon. Bring to slow boil and cook until tender or until fork goes in easily, about 1-2 hours depending upon size of raccoon. Remove meat from pot, cut off front and back legs; cut remainder into four pieces. Place on rack, brush with your favorite barbecue sauce. Place in 400 deg. oven; turn and baste frequently with barbecue sauce until a golden brown, 45 minutes to 1 hour. Serves 6.
.................................................. ..............................
BBQ Raccoon Sandwiches
~ 1 cleaned raccoon, remove as much fat as possible
~ 2 onions, quartered
~ 1/4 cup sage
~ our favorite bbq sauce
Place coon in a large pan. Cover with water.
Add the onions and the sage.
Bring to a boil. Reduce heat to medium-low and cook until tender and meat starts to fall off the bones.
Remove from pan and let cool.
Remove the meat from the bones and add to a crock pot.
Cover with bbq sauce and heat on high or low until hot.
Serve on buns and enjoy.
.................................................. .................................................. ..
Coon Meal In A Bag
~ 1 cleaned raccoon
~ 8 medium Irish(red) potatoes, peeled and cubed
~ 3 lb bag baby carrots
~ 2 large onions, sliced into 1/2" slices
~ 4 bell peppers, diced
~ 4 medium turnips, quartered
~ 1 can cream of mushroom soup
~ 1 1/2 cups water
~ 2 oz Morton's Natures Seasoning
~ 1 large baking bag, turkey size
~ electric roasting oven with liner
Place coon in the baking bag. Add the potatoes, carrots, onions, peppers and turnips.
Mix the soup and water together in a bowl. Add to bag.
Sprinkle on the Morton's seasoning evenly as possible.
Seal bag.
Put 1 gallon of water in the roaster to make a water bath.
Place the bag in the liner and place in roaster.
Cook for 6 - 8 hours at 250 degrees.
Serve and enjoy.
* You can cook this in the oven if you don't have a roaster. Adjust cooking time as needed.
.................................................. ............................................
Coon Stew
~ 1 raccoon, cleaned, skinned and quartered
~ pepper
~ 4 cups water
~ 2 carrots, diced
~ 1 stalk celery, diced
~ 2 large potatoes, cubed
~ salt
In a large pot, place the meat and cover with water. Bring to a boil and cook for 1 hour.
Remove meat and allow to cool. Discard water.
Remove meat from bones and cut into 1