Well it ain't lobster here tonight. Instead its the old macaroni hamburger and stewed tomatoes combo with a chef salad on the side. Currently drinkin' some beers in anticipation. Mmmmmmmmm!!!
Charcoal is lit, and the little 4lb chicken is tied and secured on the spit and ready to go. I'm thinkin' a green salad, corn on the cob, and a baked tator might go well.....along with a few brewskies, which are already in motion. Cheers.
Well its gonna be a late supper, so I've elected to have breakfast instead. Its duck eggs compliments of EC, and sausages and toast, with old cheese on the side. If I seem a little "Quacky" later on, you'll know why. Bon appetite!
Its a late one but rib steaks are on special at the local store so the charcoal is lit and just preparing the baked taters now. Throw in a basic salad with that and it should be good. Time For Suuuupper Kids!
