Grilled chiken from "Publix" for the kids and homemade pieces pork meat with mashing potatoes from Bulgarien receipt cooked by my wife.. ..And lots shouts scotch before that
Beautiful day today so I guess I'm going to slap something on the grill again. My freezer is all full up with 4 different kinds of staeks(meat business is awesome)- 14oz rib steak for me, t-bone for the boy and wifey is having a NY strip. White zuchinni as a veggy.
Deep fried perch fillets in batter with a bed of white rice and some steamed green beans. Gotta clear out some space in the freezer for the fall fish. I'm still hummin' and hawin' on whether I should have a brew with that. Ah what the heck.....glug, glug, glug. Cheers.